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AÜAKT, A MENU AROUND THE TRENDY FRUIT IN SALESAS

AVOCADO FEVER WITH UNINTERRUPTED OPENING HOURS

Healthy, up-to-date, fun and social.

THE AVOCADO FEVER IN A DARING BUT COZY SPACE

Four menus adapted to each moment of the day (Hearty Breakfast, Meating Point, Lazy Afternoon and Dinner Ritual) with this fruit as a link in an impressive space that embodies the essence of the interior design studio Madrid in Love . They promise to “turn AÜAKT into Madrid’s avocado temple and to make it a place of honour in the capital’s leisure and restaurant scene”. With non-stop opening hours, this place for early risers and late risers offers everything from breakfast to an extensive cocktail menu, including, of course, lunch and dinner.

PHOTO: AÜAKT

A HEALTHY MENU, TASTY AND NOT BORING AT ALL

AÜAKT’s menu is not very extensive, but it has something for everyone. The key is the origin of the product together with an elaboration that respects its properties to the maximum; resulting in dishes with a lot of flavour, cheerful and fun.

We have to highlight its multiple options for coeliacs, we were able to choose a menu to our liking as most of the dishes are wheat-free (except for the desserts). The menu is divided into Starters, Specialities, Green, Fish, Meat and Sweet. Among the stars of the menu are some light specialities ideal for vegetarian diets such as, for example, their roasted aubergine with caper pesto.

Two surprising starters with the leitmotif of the restaurant: grilled aubergine with prawn tartar and pad thai chicken tacos with guacamole. We were left wanting to try some fish such as the recommended marinated tuna, baked cucumber, avocado & wasabi tobiko, to be left for next time.

Just in case, there are some dishes to alternate with the avocado fever, like some we tried: the surprising Burrata salad with seasonal tomato, basil and fried quinoa, full of flavour and textures, the soft and delicious grilled octopus with violet potato parmentier or the juicy roast strip steak and jacket potato that practically melted in the mouth. Not to mention the delicate and balanced dessert we tasted, the fine apple tart with vanilla ice cream.

And don’t forget, besides lunch or dinner, the evening can be extended, as this avocado bar also serves cocktails and drinks after midnight 😉

Average price of à la carte meals: 25-30 €

Price of the daily menu: 10,50 – 12,50 €

Address: 44 Barquillo St. Madrid.

Telephone: 910 56 87 04

Email: hola@auakt.com

Web: www.auakt.com

hola :-)
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