A proposal based on popular traditions of Argentinian-Uruguayan, Italian and Asian cuisine
NOODLES WITH RED TUNA
The star dish off the menu that you can’t miss. A trademark of the house.
They combine the popular Chinese noodles with tacos of marinated raw tuna and kimchi sauce of Korean origin. The result is brilliant and surprising at the same time – as much as it had been recommended to us, we were not expecting it – this dish alone justified a visit to the restaurant.
EXQUISITE DISHES IN A COSY ATMOSPHERE
Toga is a colloquial way of saying “gato” (cat) in Argentinian. The menu at is not very extensive, but it has everything for all tastes. Careful flavours and combinations that work. Apart from the noodles, there are many other memorable dishes such as the turbot ceviche with avocado cream and tomato vinaigrette, with its captivating combination of flavours, or the Iberian “pluma” with escalivada and ponzu sauce, a prodigy of good meat. The ratatouille croquettes with cheese, a more Spanish touch, or the surprising portobello mushrooms carpaccio with truffled pecorino cheese and pine nut oil, full of flavour, are not to be underestimated either.
True dulce de leche (Argentinian caramel) lovers, be warned; here it is not possible to skip dessert because either the Pancake with dulce de leche and banana mousse or the Alfajor of chocolate and dulce de leche are delicious.
Word of mouth has put this restaurant on the gastronomic map of the capital. Such is its popularity that reservations are a must at any time of the day, so don’t forget about it when you go!
Average price lunch-dinner à la carte: 25 €
Address: 23 Juanelo St.
Telephone: +34 910 41 44 39